Description
Paragon also know as Frantoio is an Italian cultivar. One of the most highly acclaimed oil varieties in the world.
Tasting Notes
Good herbaceous and spicy aromas. Very sweet flavours overall, interesting yet subtle. Very mild but lingering peppery finish.
Awards
Gold Medal – The Australian International Olive Awards 2021
Silver Medal – The Australian International Olive Awards 2020
Gold Medal – The Australian International Olive Awards 2019
Champion Medium Extra Virgin Olive Oil – Gold Medal The Australian International Olive Awards 2018
Silver Medal – Royal Hobart Fine Food Awards 2018
Gold Medal-The Australian International Olive Awards 2017
Silver Medal – Royal Hobart Fine Food Awards 2017
Bronze Medal – Royal Hobart Fine Food Awards 2016
Bronze Medal – National Extra Virgin Olive Oil Awards 2014
Reserve Champion – Gold Medal Royal Hobart Fine Food Awards 2013
Bronze Medal – Royal Agricultural Society Tasmania, Fine Food Awards 2012
Bronze Medal – Royal Agricultural Society Tasmania, Fine Food Awards 2011
Bronze Medal – Royal Sydney Fine Food Awards 2011
Bronze Medal – Royal Melbourne Fine Food Awards 2011
Silver Medal – 14th National Extra Virgin Olive Oil Show 2010
Silver Medal – 13th National Extra Virgin Olive Oil Show 2009
Silver Medal – Royal Agricultural Society Tasmania, Fine Food Awards 2009
Bronze Medal – Royal Melbourne Fine Food Awards 2009
Silver Medal – Royal Agricultural Society Tasmania, Fine Food Awards 2008
Silver Medal – 11th National Extra Virgin Olive Oil Show 2007
Bronze Medal – Royal Agricultural Society Tasmania, Fine Food Awards 2006
Best of Class
Silver Medal – 9th National Extra Virgin Olive Oil Show 2005
Best Oil of Show/National Champion
Gold Medal – Royal Agricultural Society Tasmania, Fine Food Awards 2005
