Description
TASTING NOTES
Australian International Olive Awards 2025
Very fresh green and vegetal aromas of olive leaves, wet grass, green capsicum and beans and snow pea shoots. Great transfer to palate with more green tomato vine, spice and apple. Very light mouthfeel with persistent warm bitterness, green chili pepper and fine astringency. Flavoursome and excellent lingering length.
MAJOR AWARDS
Gold Medal – AIOA 2025. Champion Highest Phenolic Content
Gold Medal – Royal Tasmanian Fine Food Awards 2025.
Silver Medal – AIOA 2024. Royal Tasmanian fine Food Awards 2024.
Silver Medal – The Australian International Olive Awards (AIOA) 2019
Bronze Medal – The Australian International Olive Awards 2018
Silver Medal – Royal Hobart Fine Food Awards 2018
Bronze Medal – Royal Hobart Fine Food Awards 2016
