Established in 1996, Cradle Coast Olives is located at Abbotsham, on the north-west coast of Tasmania.
Cradle Coast Olives is an olive grower and boutique processor. We produce a select range of totally natural hand-crafted extra virgin olive oils. We also have the full facility on site which allows us to yield the freshest products.
Know moreThe purity of the oil produced by Cradle Coast Olives stems from the fact that our olive trees thrive in the rich red volcanic soil, in the pristine environment of Northern Tasmania. Our property is situated in a valley micro-climate, ideally suited to low yield but highest quality olive oil production.
From the first plantings, 20 years ago, to the careful tree pruning, drip feed irrigation, hand-harvesting and same-day cold-pressing, we have committed ourselves to following the world’s best practice in all aspects of extra virgin olive oil production.
Know moreCradle Coast Olives has taken out the “Best Boutique Oil” award at the Australian National Olive Oil Awards for five out of the last seven years.
Carol O’NeilWe are committed to producing Extra Virgin Olive Oil of exceptionally high quality – a boutique and truly gourmet oil.
Tony O’NeilOur passion grows out of our conviction that Extra Virgin Olive Oil that is pure and natural, not only satisfies the most demanding palate, but has wonderful health benefits.
CarolYou can order Cradle Coast Olives extra virgin olive oil online. To place an order, visit our online store»
Our oil can also be obtained from selected delis and fine food stores, or directly from us by visiting our Cellar Door (see contact page for details).
Extra virgin olive oil from Cradle Coast Olives is the oil of choice in some of the nation’s top restaurants.
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